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A Taste of Turkish Cuisine
A Taste of Turkish Cuisine
Author: Nur Ilkin, Sheilah Kaufman
The traditional dishes featured in A Taste of Turkish Cuisine make use of a variety of beans, grains, fresh fruits, vegetables, herbs, and, of course, yogurt, one of Turkey's most important contributions to international cuisine. Simple yet rich in flavors, Turkish cuisine resounds of its varied influences, which range from Chinese ...  more »
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ISBN-13: 9780781809481
ISBN-10: 0781809487
Publication Date: 11/2002
Pages: 300
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Publisher: Hippocrene Books
Book Type: Hardcover
Other Versions: Paperback
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