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A Taste for Provence
A Taste for Provence
Author:
Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet, in the mid-twentieth century, a travel guide called the region a ?mostly dry, scrubby, rocky, ar... more »
Author:
Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scenery alternately bold and intricate, and delicious foods served alongside heady wines. Yet, in the mid-twentieth century, a travel guide called the region a ?mostly dry, scrubby, rocky, ar... more »
ISBN-13: 9780226322841
ISBN-10: 022632284X
Publication Date: 6/16/2016
Pages: 264
Rating: ?
ISBN-10: 022632284X
Publication Date: 6/16/2016
Pages: 264
Rating: ?
0 stars, based on 0 rating
Publisher: University Of Chicago Press
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> Cooking Education & Reference >> History
- History >> Europe >> France
- Reference >> Writing >> Travel
- Travel >> Europe >> France >> General
