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A Taste of Persia: An Introduction to Persian Cooking
A Taste of Persia An Introduction to Persian Cooking
Author: Najmieh Batmanglij
A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive herbs, spices, or fruits of Iran. Each recipe offers c...  more »
ISBN-13: 9780934211543
ISBN-10: 093421154X
Publication Date: 2/1999
Pages: 176
Rating:
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5 stars, based on 1 rating
Publisher: Mage Publishers
Book Type: Paperback
Members Wishing: 3
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