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A Taste of Mexico: Mexican, Southwest, and TexMex Favorites
A Taste of Mexico Mexican Southwest and TexMex Favorites Author:Gerry Murry Henderson You will enjoy discovering the rich culinary traditions of Mexico and the neighboring Southwestern portion of the United States. The cuisines of Mexico and the Southwest are built upon staples such as corn, tortillas, beans and chiles. The roots of American Southwestern cooking can be traced back to the pre-Hispanic area of Mexico.