A Taste of the Mediterranean Author:Jacqueline Clark, Joanna Farrow 150 authentic recipes from the cuisines of the sun: Italy, Greece, France, Spain, North Africa and the Middle East. — Recipes gathered from the sunshine countries that line the shores of the Mediterranean Traditional and innovative, this collection of delicious recipes evokes the tastes, aromas and hues that typify the cult... more »ure and cuisine of these sun-baked lands. Informative introduction describes all the important ingredients -- what they look like and how to prepare them. Includes recipes for soups and appetizers, vegetable dishes, salads, fish and shellfish, meat, poultry and game, all using a wealth of traditional ingredients and cooking techniques A rich variety of grains, pulses and breads are covered, from authentic risottos to olive breads, plus tempting desserts and pastries
Also published titled: The Complete Mediterranean Cookbook« less