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A Taste Of Lebanon
A Taste Of Lebanon
Author: Mary Salloum, Margo Embury, Marilyn Clark
A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, ...  more »
ISBN-13: 9780919845053
ISBN-10: 0919845053
Publication Date: 1/30/1993
Pages: 182
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Publisher: Centax Books Distribution
Book Type: Spiral-bound
Members Wishing: 0
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