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A taste of Lebanon: Cooking today the Lebanese way : over 200 recipes developed and tested
A taste of Lebanon Cooking today the Lebanese way over 200 recipes developed and tested
Author: Mary Salloum
A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, so...  more »
ISBN-13: 9780940793088
ISBN-10: 0940793083
Pages: 190
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Publisher: Interlink Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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