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A Taste of Lebanon: Cooking Today the Lebanese Way
A Taste of Lebanon Cooking Today the Lebanese Way
Author: Mary Salloum
A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, ...  more »
ISBN-13: 9780905906126
ISBN-10: 0905906128
Publication Date: 1989
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Publisher: Scorpion Cavendish Ltd
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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