Taste of Greece Author:Jacqueline Clark, Joanna Farrow Eastern Mediterranean countries rely on fresh and simple ingredients to create delicious dishes. The cuisine of this region is explored with recipes for Traditional Greek Salad with Feta Cheese, Baked Fish with Tahini Sauce, Hummus bi Tahini, Semolina and Nut Halva and many more. Highly glossy color photos throughout, small ones illustrating ste... more »ps of production, and large photos of each finished dish.« less