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Taste of Greece
Taste of Greece
Author: Jacqueline Clark, Joanna Farrow
Eastern Mediterranean countries rely on fresh and simple ingredients to create delicious dishes. The cuisine of this region is explored with recipes for Traditional Greek Salad with Feta Cheese, Baked Fish with Tahini Sauce, Hummus bi Tahini, Semolina and Nut Halva and many more. Highly glossy color photos throughout, small ones illustrating ste...  more »
ISBN-13: 9781843093374
ISBN-10: 1843093375
Publication Date: 2002
Pages: 96
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Publisher: Hermes House
Book Type: Paperback
Members Wishing: 0
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