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The Taste of France
The Taste of France
Author: Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan
First published by Stewart, Tabori & Chang 25 years ago, this classic tour of France and French regional cooking was hailed as "the season's most spectacular book about food and drink" and has gone on to sell more than 100,000 copies. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary cust...  more »
ISBN-13: 9780941434362
ISBN-10: 0941434362
Publication Date: 10/1/1983
Pages: 288
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Stewart, Tabori, & Chang
Book Type: Hardcover
Members Wishing: 0
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 flyheatherfly avatar reviewed The Taste of France on + 20 more book reviews
A beautiful book loaded with photos. The authors give food history on the regions of France as well as wonderful recipes. Do not page through while hungry!


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