Regional recipes from various eateries across the country. There are some really good recipes in this book and I am passing it along because I have copied my favorites.
Annotation
Based on their syndicated column of the same name, the Sterns chronicle their journey across America with favorite recipes from famous and not-so-famous restaurants.
From The Critics
Library Journal
The Sterns ( Road Food, Good Food, etc.) have collected ``the cream of the crop'' from their syndicated weekly column: recipes and reminiscences from their travels around the country over the past 15 years. These are ``down-home,'' all-American, regional dishes, each accompanied by a vivid description of the cafe, diner, hash house, or truck stop that produced it. The Sterns have a vast audience; for most collections. JS
Based on their syndicated column of the same name, the Sterns chronicle their journey across America with favorite recipes from famous and not-so-famous restaurants.
From The Critics
Library Journal
The Sterns ( Road Food, Good Food, etc.) have collected ``the cream of the crop'' from their syndicated weekly column: recipes and reminiscences from their travels around the country over the past 15 years. These are ``down-home,'' all-American, regional dishes, each accompanied by a vivid description of the cafe, diner, hash house, or truck stop that produced it. The Sterns have a vast audience; for most collections. JS
