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Tartine
Tartine
Author: Elisabeth Prueitt, Chad Robertson
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door...  more »
ISBN-13: 9780811851503
ISBN-10: 0811851508
Publication Date: 8/17/2006
Pages: 224
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 30
Reviews: Amazon | Write a Review


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