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Tartine Book No 3: Modern Ancient Classic Whole
Tartine Book No 3 Modern Ancient Classic Whole
Author: Chad Robertson
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain...  more »
ISBN-13: 9781452114309
ISBN-10: 1452114307
Publication Date: 9/3/2013
Pages: 304
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Publisher: Chronicle Books
Book Type: Hardcover
Members Wishing: 14
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