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Take a thousand eggs or more: A translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, ... 100 recipes adapted for modern cookery
Take a thousand eggs or more A translation of medieval recipes from Harleian MS 279 Harleian MS 4016 and extracts of Ashmole MS 1439 Laud MS 553 100 recipes adapted for modern cookery Author:Cindy Renfrow
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