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THE POLISH KITCHEN
THE POLISH KITCHEN
Author: Mary Pininska
Polish food is domestic, comfort food ideal for occasions when nothing other than hearty soup or rich-flavored stew will do and when generous hospitality is the order of the day. The harsh Polish winters mean that many key ingredients are those that are preserved or stored--dried mushrooms, pickled herrings, sauerkraut, hot paprika paste, fruit...  more »
ISBN-13: 9781902304564
ISBN-10: 190230456X
Pages: 220
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Publisher: Grub Street Cookery
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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