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Sweet Gratitude: A New World of Raw Desserts
Sweet Gratitude A New World of Raw Desserts
Author: Matthew Rogers, Tiziana Alipo Tamborra
Sweet Gratitude is a cookbook with a message: raw desserts aren?t only healthier for both people and the planet, they can also be every bit as tasty?indeed, sinfully so?as their mainstream counterparts. Tiziana Tamborra and Matthew Rogers, both master dessert chefs at the pioneering San Francisco-based Café Gratitude, present a tantalizin...  more »
ISBN-13: 9781556437441
ISBN-10: 1556437447
Publication Date: 10/14/2008
Pages: 248
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Publisher: North Atlantic Books
Book Type: Paperback
Members Wishing: 3
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