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Swedish Culinary Classics: Recipes with History and Originality
Swedish Culinary Classics Recipes with History and Originality
Author: Carl Jan Granqvist, Lena Katarina Swanberg
Sweden's best culinary treasures have always come from the forest and the sea. This is also true today, when Swedish cuisine is being shaped by influences from the whole world and the country's chefs are winning so many international awards that some observers speak of a Swedish gastronomic miracle. Sweden's bright, intensive summers...  more »
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ISBN-13: 9789152008355
ISBN-10: 9152008355
Publication Date: 2005
Pages: 48
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Publisher: Swedish Institute
Book Type: Paperback
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