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Sushi: Taste and Techniques
Sushi Taste and Techniques
Author: Kimiko Barber, Hiroki Takemura
This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master...  more »
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ISBN-13: 9780789489166
ISBN-10: 0789489163
Publication Date: 9/1/2002
Pages: 256
Rating:
  • Currently 3.5/5 Stars.
 6
3.5 stars, based on 6 ratings
Publisher: DK ADULT
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Sushi: Taste and Techniques on + 10 more book reviews
Helpful Score: 1
A very good book, lots of pictures. Most of the types of fish are not available in major supermarkets
Read All 1 Book Reviews of "Sushi Taste and Techniques"


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