Sushi Author:Hideo Dekura Sushi has become one of the most popular Japanese dishes and it is immediately recognisable by its appearance: a roll of nori seaweed, filled with flavoured vinegar rice and an assortment of the freshest seafood and vegetables. Creating a diverse platter of appealing tastes and textures is a skill that is easy to master. Sushi, the second book i... more »n the Silk Series, shows the reader how to make artistic but flavourful rolls, cones and cups, offering delicious and tasty morsels of food. Over 60 recipes are included in the book.« less