Skip to main content
PBS logo
 
 

Search - Sunday Roast: The Complete Guide to Cooking and Carving

Sunday Roast: The Complete Guide to Cooking and Carving
Sunday Roast The Complete Guide to Cooking and Carving
Author: Clarissa Dickson Wright, Johnny Scott
Combining the cooking flair of Two Fat Ladies’ Clarissa Dickson Wright and the knife–wielding skills of Johnny Scott, this recipe–laden book shows you how to perfectly roast and carve meat, poultry, game, and fish.
ISBN-13: 9780755310128
ISBN-10: 0755310128
Publication Date: 10/2002
Pages: 224
Rating:
  ?
0 stars, based on 0 rating
Publisher: Headline
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.