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Sugaring Time
Sugaring Time
Author: Kathryn Lasky, Christopher G. Knight (Photographer)
Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup.
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ISBN-13: 9780689710810
ISBN-10: 068971081X
Publication Date: 10/31/1986
Pages: 64
Reading Level: Ages 9-12
Rating:
  • Currently 4.8/5 Stars.
 3

4.8 stars, based on 3 ratings
Publisher: Aladdin
Book Type: Paperback
Other Versions: Hardcover
Reviews: Member | Amazon | Write a Review
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SusanofGreenGables avatar reviewed Sugaring Time on + 618 more book reviews
Newbery honor book

"The smell of syrup bubbling, the first taste of fingers dipped into buckets, and the sight of wide expanses of bright snow surrounding the maple grove will stay with readers for a long time." --Booklist
reviewed Sugaring Time on + 40 more book reviews
wondeful book on makng maple syrup from the maple trees in the spring.
Lots of good info and pictures. A Newberry honor book.


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