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Search - List of Books by Sue Ghazala

Total Books: 2
The CRC Master Keyword Guide for Food 21 CFR Regulations of the Food and Drug Administration
Sous Vide and CookChill Processing for the Food Industry
1998 - Sous VIde and Cookchill Processing for the Food Industry [Chapman & Hall Food Science Book] (Hardcover)
ISBN-13: 9780751404333
ISBN-10: 0751404330
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
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