2003 - The Crc Master Keyword Guide for Food 21 Cfr Regulations of the Food and Drug Administration (Paperback) ISBN-13: 9780849319884 ISBN-10: 0849319889 Genres: Reference, Science & Math, Engineering & Transportation ? 1998 - Sous VIde and Cookchill Processing for the Food Industry [Chapman & Hall Food Science Book] (Hardcover) ISBN-13: 9780751404333 ISBN-10: 0751404330 Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation ? |