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Study Guide to accompany Professional Cooking, 9e
Study Guide to accompany Professional Cooking 9e
Author: Wayne Gisslen
This is the study guide to accompany Professional Cooking, 9e — The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material th...  more »
ISBN-13: 9781119505631
ISBN-10: 1119505631
Publication Date: 4/3/2018
Pages: 240
Edition: 9
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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