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Study Guide to Accompany Professional Cooking
Study Guide to Accompany Professional Cooking
Author: Wayne Gisslen, Mary Ellen Griffin
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. — * 1,000 recipes, including 250 from Le Cordon Bleu. — * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. — * New chapters on sausages and cured foods; pates, terrines, an...  more »
ISBN-13: 9780471512943
ISBN-10: 047151294X
Pages: 192
Edition: 2
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Publisher: John Wiley & Sons Inc
Book Type: Paperback
Members Wishing: 0
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