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Study Guide to Accompany Professional Baking
Study Guide to Accompany Professional Baking
Author: Wayne Gisslen, Mary Ellen Griffin, Wayne Gisslen
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package.
ISBN-13: 9780471783503
ISBN-10: 0471783501
Publication Date: 3/3/2008
Pages: 224
Edition: 5
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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