Helpful Score: 1
From the publisher: The Heavenly Treats Series continues with three fresh titles, each accompanied by a miniature kitchen utensil. It's finally strawberry time! At the first sign of a fresh strawberry stand, the car stops, and desserts with shortcake, red, ripe strawberries, and whipped cream become an evening ritual. This versatile fruit is perfect in fine desserts from tortes to mousse to tasty salads, or a special spring or summer soup. This sweet, popular fruit is the perfect addition to any recipe for cooks of all ages. A stem remover is also added, to make your time in the kitchen even easier.
Personal note: This cookbook contains strawberry recipes for appetizers, soups, salads, tortes, jams and jellies and, of course, desserts. I believe the book was originally published in Germany, this is a version published for the US market. American weights and measures are used, no metric recipes. From familiar sounding recipes like Strawberry Rhubarb Jam, Vanilla Cream with Strawberries or Chocolate Torte with Strawberries to unusual recipes like Filled Tulips with Salmon and Strawberries or Cold Strawberry Soup with Slivered Almonds, this book contains a plethora of things to do with a bumper crop of berries. The book does originally come with a strawberry stem remover utensil attached with a ribbon.
Personal note: This cookbook contains strawberry recipes for appetizers, soups, salads, tortes, jams and jellies and, of course, desserts. I believe the book was originally published in Germany, this is a version published for the US market. American weights and measures are used, no metric recipes. From familiar sounding recipes like Strawberry Rhubarb Jam, Vanilla Cream with Strawberries or Chocolate Torte with Strawberries to unusual recipes like Filled Tulips with Salmon and Strawberries or Cold Strawberry Soup with Slivered Almonds, this book contains a plethora of things to do with a bumper crop of berries. The book does originally come with a strawberry stem remover utensil attached with a ribbon.
