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From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
From Storebought to Homemade Secrets for Cooking Easy Fabulous Food in Minutes
Author: Emyl Jenkins
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes -- most can be prepared in 30 minutes or less -- for doctoring up store-bought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes a...  more »
ISBN-13: 9781928998433
ISBN-10: 1928998437
Publication Date: 10/2001
Pages: 256
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 5 ratings
Publisher: QVC Publishing
Book Type: Paperback
Members Wishing: 1
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