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Stews, Bogs and Burgoos: Recipes from the Great American Stewpot
Stews Bogs and Burgoos Recipes from the Great American Stewpot
Author: James Villas, William Morrow
This is the food of America.from Cincinnati 4-Way Chili to New England Hot Pot, from Georgia Ham and Black-Eyed Pea Stew to Curried Fish Kettle.and it's simple, savory, and satisfying. James Villas has collected from home cooks around the country more than 150 recipes for homey, comforting stews that demand a place on any table, no matter where ...  more »
ISBN-13: 9780688152536
ISBN-10: 0688152538
Publication Date: 10/8/1997
Pages: 306
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Publisher: John Wiley Sons
Book Type: Hardcover
Members Wishing: 0
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