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Steven Raichlen's High-Flavor, Low-Fat Cooking
Steven Raichlen's HighFlavor LowFat Cooking
Author: Steven Raichlen
Award winning Los Angeles Times food writer Steven Raichlen presents 200 delectable, low-fat recipes for seafood, poultry, meat, and vegetable-centered meals. Lavishly illustrated with full-color photographs. "Raichlen has definitely traded fat for flavor."--John Mariani, author of America Eats Out.
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ISBN-13: 9780944475324
ISBN-10: 0944475329
Pages: 256
Edition: 1st
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Publisher: Camden House Pub
Book Type: Hardcover
Other Versions: Paperback
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