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Steven Raichlen's High-Flavor Low-Fat Cooking
Steven Raichlen's HighFlavor LowFat Cooking
Author: Steven Raichlen, Stephen Salerno (Illustrator)
A high-spirited, sophisticated collection of over 200 low-fat recipes distinguished by their robust flavor. Designed first and foremost to delight the palate, all recipes in this lavishly illustrated volume include nutritional analysis, listing calories, protein, carbohydrates, cholesterol, sodium, and fat content. Four color throughout.
ISBN-13: 9780760714089
ISBN-10: 0760714088
Publication Date: 1999
Pages: 108
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Publisher: Barnes & Noble Books
Book Type: Spiral-bound
Other Versions: Paperback, Hardcover
Members Wishing: 0
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