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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
Steven Raichlen's Healthy Latin Cooking 200 Sizzling Recipes from Mexico Cuba Caribbean Brazil and Beyond
Author: Steven Raichlen
Latin American food is famous for its vibrant colors and explosive flavors, and Americans have a passion for salsa, tortillas, and tacos. However, we also tend to prepare these foods with large amounts of lard, salt, and deep-fat frying. Steven Raichlen, master of delicious, low-fat Latin cooking, has taken 200 traditional Latin recipes and re...  more »
ISBN-13: 9780875964973
ISBN-10: 0875964974
Publication Date: 9/15/1998
Pages: 410
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Publisher: Rodale Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
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