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Steal the Menu: A Memoir of Forty Years in Food
Steal the Menu A Memoir of Forty Years in Food
Author: Raymond Sokolov
Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches--a delicious tour through contemporary food history. — When Raymond Sokolov replaced the beloved, groundbreaking New York Times food editor Craig Claiborne in 1971, he began a long, memorable, and ongoing career as editor, restaurant ...  more »
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ISBN-13: 9780307700940
ISBN-10: 0307700941
Publication Date: 5/14/2013
Pages: 256
Rating:
  • Currently 2.5/5 Stars.
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2.5 stars, based on 1 rating
Publisher: Knopf
Book Type: Hardcover
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