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Steak: From T-Bone Steak to Thai Beef Salad
Steak From TBone Steak to Thai Beef Salad
Author: Paul Gayler
100 recipes for the American favorite. This cookbook celebrates the versatility of steak, both as a family barbecue staple and as a gourmet meal. The innovative recipes cover classic roasts, slow-cooked dishes, pan-fried selections, barbecuing, salads, and side dishes. A detailed introduction discusses the health benefits of steak (and...  more »
ISBN-13: 9781552857496
ISBN-10: 1552857492
Publication Date: 6/3/2006
Pages: 144
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Publisher: Whitecap Books
Book Type: Paperback
Members Wishing: 0
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