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Starting Science: Food (Starting Science Series)
Starting Science Food - Starting Science Series
Author: Kay Davies, Kay Davis, Wendy Cldsfield
A paperback edition of a title from the STARTING SCIENCE series first published in hardback in 1990. Illustrated with colour photographs and artwork throughout. Suitable for the National Curriculum.
ISBN-13: 9780811415330
ISBN-10: 0811415333
Reading Level: Ages 4-8
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Publisher: Raintree Steck-Vaughn Publishers
Book Type: Paperback
Members Wishing: 0
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