jjares reviewed Spices of India: A Flavorful Journey Through Authentic Indian Cuisine on + 3413 more book reviews
As I don't usually eat Indian food, I thought the most substantial aspect of this cookbook was the spice mixes, such as MADRAS CURRY SPICE BLEND and GARAM MASALA BLEND. I also liked the recipe for NAAN and PICKLED ONIONS.
Every recipe has a color photo, servings, cooking time, and an introduction about its use (and which area of India it is from). However, there is no nutritional information. There are vegan, vegetarian, and meat dishes.
Every recipe has a color photo, servings, cooking time, and an introduction about its use (and which area of India it is from). However, there is no nutritional information. There are vegan, vegetarian, and meat dishes.
