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Spice: Flavors of the Eastern Mediterranean
Spice Flavors of the Eastern Mediterranean
Author: Ana Sortun
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of...  more »
ISBN-13: 9780060792282
ISBN-10: 0060792280
Publication Date: 5/1/2006
Pages: 400
Rating:
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4 stars, based on 1 rating
Publisher: Regan Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 4
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