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Spatial Boundaries and Social Dynamics: Case Studies from Food-Producing Societies (Ethnoarchaeological, 2)
Spatial Boundaries and Social Dynamics Case Studies from FoodProducing Societies - Ethnoarchaeological, 2 Author:Augustin Holl, Thomas E. Levy This volume aims to provide explanation of the how and the when of the spatial patterns observed in the material record of a sample of food producing societies in Africa and the Near East. It is based on ideas first discussed at the 1987 Theoretical Archaeology Group meeting at Bradford University.