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Soyfoods Cookery: Your Road to Better Health
Soyfoods Cookery Your Road to Better Health
Author: Louise Hagler
Soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarians alike. Discover how easy it is to cook up a wide variety of delectable dishes using tofu, tempeh, soymilk, miso, textured vegetable protein, and other readily available s...  more »
ISBN-13: 9780756784737
ISBN-10: 0756784735
Publication Date: 9/30/1996
Pages: 160
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Publisher: Diane Pub Co
Book Type: Paperback
Members Wishing: 0
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