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Search - Soy Ice Cream: Bibliography and Sourcebook, 1918-1994 : Detailed Information on 725 Published Documents (Extensively Annotated Bibliography, 230)

Soy Ice Cream: Bibliography and Sourcebook, 1918-1994 : Detailed Information on 725 Published Documents (Extensively Annotated Bibliography, 230)
Soy Ice Cream Bibliography and Sourcebook 19181994 Detailed Information on 725 Published Documents - Extensively Annotated Bibliography, 230
Author: William Shurtleff, Akiko Aoyagi
ISBN-13: 9780933332904
ISBN-10: 0933332904
Pages: 352
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Publisher: Soyfoods Center
Book Type: Hardcover
Members Wishing: 0
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