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I have to say that this is a REALLY good book. It is teaching me to look at tofu in hew ways. Here's to healthy eating.
Julia M. (Rarejule) reviewed Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 38 more book reviews
Pretty good recipes that are relatively easy and quick to make if you have the ingredients - some of which will definitely take you to the health food store.
Carmen M. reviewed Soy of Cooking: Easy-to-Make Vegetarian, Low-Fat, Fat-Free, and Antioxidant-Rich Gourmet Recipes on + 176 more book reviews
healthy and delicious!
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Lavishly illustrated.