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Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano
Southwest Foraging 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano Author:John Slattery The beautiful Southest is rich in wild edibles. In Southwest Foraging wild foods expert John Slattery helps you find an abundance of wild plants right outside your door. With this savvy guide you?ll learn what to look for, when and where to look, and how to gather in a responsible way.A seasonal guide for foraging year-roundDetailed information ... more »for safe identificationCollecting tips for sustainable harvestingTips for preparation and useCovers Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada. « less