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Southern Seasons: Contemporary Regional Cuisine
Southern Seasons Contemporary Regional Cuisine
Author: Robert St. John, Wyatt Waters
Features 16 seasonal menus, showcasing 140 new, scrumptious recipes by chef/author/restaurateur Robert St. John. Also features 59 new, vividly rich and beautiful watercolors by renowned watercolor artist Wyatt Waters, one of the South's leading creative chroniclers.
ISBN-13: 9780972197236
ISBN-10: 0972197230
Publication Date: 2007
Pages: 240
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Publisher: Different Drummer Press
Book Type: Hardcover
Members Wishing: 2
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