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Southern Light Cooking
Southern Light Cooking
Author: Charles Pierce
The robust, hearty, flavorful dishes of the South have been reinterpreted for the health-conscious, time wary cook, in a collection of 150 delectable recipes complied by the creators of Italian Light Cooking and Mexican Light Cooking. Easy, healthy, low-calorie recipes from BBQ to bourbon peach shortcakes.
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ISBN-13: 9780399518089
ISBN-10: 0399518088
Publication Date: 5/31/1993
Pages: 192
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Publisher: Perigee Trade
Book Type: Hardcover
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