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The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
The Southern Foodie 100 Places to Eat in the South Before You Die - and the Recipes That Made Them Famous
Author: Chris Chamberlain
Thirteen states, 100 chefs, and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. The Southern Foodie explores a hearty swath of the South?s culinary culture, following its roots and...  more »
ISBN-13: 9781401601638
ISBN-10: 1401601634
Publication Date: 9/18/2012
Pages: 288
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Publisher: Thomas Nelson
Book Type: Paperback
Members Wishing: 2
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