Southern Cooking Author:Editors of Favorite Brand Name Recipes Southern Cooking is a collection of more than 100 down-home recipes from the editors of Favorite Brand Name recipes. From biscuits and gumbo to hoppin John and pecan pie, this hardcover cookbook features memorable dishes that have made Southern cooking a cherished tradition. — The recipes in Southern Cooking are divided into eight main categories... more », making it simple to find the perfect Southern dish for any occasion: veranda Party foods, southern breads, simmering soups, heritage meats and poultry, coastal fish and seafood, down-home sides and salads, sweet temptations, and flavorful condiments. many recipes are accompanied by a color photo of the finished dish. Helpful Southern secrets sidebars provide preparation tips, food storage advice, instructions on doubling recipe yields, and more practical information.
The book is spiral bound and lies flat when open for easy use. The durable coated cover can be wiped clean of drips and spills. Southern Cooking is an essential guide to tried-and-true Southern favorites like these recipes: