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Southeast Asian Food and Drink
Southeast Asian Food and Drink
Author: Christine Osborne
Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
ISBN-13: 9780531182345
ISBN-10: 0531182347
Pages: 48
Reading Level: Ages 9-12
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Publisher: Bookwrights Press
Book Type: School & Library Binding
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