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South East Asian Food: Indonesia, Malaysia and Thailand
South East Asian Food Indonesia Malaysia and Thailand
Author: Rosemary Brissenden
The diversity of cooking styles and the delicious range of fresh ingredients are just two of the reasons for the allure of Southeast Asian cooking. With a selection of recipes showing the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries and exquisite Malaysian samba...  more »
ISBN-13: 9780140461510
ISBN-10: 0140461515
Publication Date: 1/30/1972
Pages: 270
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Publisher: Penguin (Non-Classics)
Book Type: Paperback
Members Wishing: 0
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