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South Africa Cookbook
South Africa Cookbook
Author: Vincent Le Roux, Reader's Digest
Which dishes come to mind when you think about South African cooking: sosaties braaied over an open fire; a thick bredie; a sweet Malay curry? You'd be right with all of these. But you'd be right with spaghetti Bolognese, veal schnitzel, or even roast beef and Yorkshire pudding. The fact is that cooking in South Africa is as international as the...  more »
ISBN-13: 9780947008246
ISBN-10: 0947008241
Publication Date: 12/31/1994
Pages: 400
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Publisher: Reader's Digest,South Africa
Book Type: Hardcover
Members Wishing: 0
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