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Sous Chef: 24 Hours on the Line (Thorndike Press Large Print Nonfiction Series)
Sous Chef 24 Hours on the Line - Thorndike Press Large Print Nonfiction Series
Author: Michael Gibney
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of fo...  more »
ISBN-13: 9781410471505
ISBN-10: 1410471500
Publication Date: 9/10/2014
Pages: 277
Edition: Lrg
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Publisher: Thorndike Press
Book Type: Hardcover
Members Wishing: 0
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