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Sous Chef: 24 Hours on the Line
Sous Chef 24 Hours on the Line
Author: Michael Gibney
The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of foo...  more »
ISBN-13: 9780804177894
ISBN-10: 0804177899
Publication Date: 4/7/2015
Pages: 240
Rating:
  • Currently 3.7/5 Stars.
 5
3.7 stars, based on 5 ratings
Publisher: Ballantine Books
Book Type: Paperback
Other Versions: Hardcover, Audio CD
Members Wishing: 4
Reviews: Amazon | Write a Review


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